Identify the feasibility and begin planning for a Food Forest at a city or regional park or other publically-owned land that would contain low-maintenance sustainable plant-based food production.
Read the final student report delivered to the local gov/community partner.
Resilient Communities Project Contact Info
University Faculty Contact
Len Marquart
Food Science and Nutrition
Associate Professor
lmarquar@umn.edu
612-624-3256
Local Government / Community Contact
Jamie Bachaus
Health & Human Se...
Metrics
- University University of Minnesota
- Program Resilient Communities Project
- Sustainable Development Goals 02 Zero Hunger
- Population Type Low Income
- Focus Areas Sustainability
- Discipline Business, Food and Nutrition, Human Resources
- University Department Food Science and Nutrition
- Lead Local Gov / Community Partner Org Name Scott County