Our team devised a three-stage system to implement a food distribution network to serve Anne Arundel County clients including private retailers, public institutions such as schools and hospitals, and eventually privately-owned restaurants. The goal is to maximize the supply of locally sourced produce for customers as the demand for local food continues to rise. This program would create a more economically efficient food distributor that would also generate GroupGAP funding through price premium...
Metrics
- University University of Maryland
- Program Partnership for Action Learning
- Sustainable Development Goals 02 Zero Hunger
- University Department Agricultural and Resource Economics
- Status Completed
- Lead Local Gov / Community Partner Org Name Anne Arundel County and City of Annapolis