In this report, we review successful sustainable agricultural practices and describe the process of developing a local food system. Furthermore, we characterize the current food system in National City and make recommendations to incorporate more sustainable methods into the already existing model. Recommendations include potential approaches to incorporating urban agriculture into National City parks, a review of approaches that can be used to sell produce in National City, and an overview of i...
Metrics
- University San Diego State University
- Program The Sage Project
- Sustainable Development Goals 03 Good Health and Well-Being
- Population Type Home Owners
- Focus Areas Equity
- Discipline Marketing
- University Department Marketing
- Status Confirmed
- Lead Local Gov / Community Partner Org Name National City