This project was completed as part of the 2018-2019 Resilient Communities Project (rcp.umn.edu) partnership with Ramsey County. In 2015, 12.7% of the population in Ramsey County did not have consistent access to enough food for an active and healthy life, or had limited or uncertain availability of nutritionally adequate food. At the same time, food remains the largest source of solid waste by weight in Ramsey County, accounting for 26% of the total trash collected for disposal each year. Ramsey...
Metrics
- University University of Minnesota
- Program Resilient Communities Project
- Sustainable Development Goals 12 Responsible Consumption and Production
- Focus Areas Equity
- Discipline Economics
- University Department Economics
- Lead Local Gov / Community Partner Org Name Ramsey County