Restaurants & Food Waste: Reuse & Disposal

Metrics

Community Size
47,493
Years
Course Title
Course Letter Acronym
Course Number
Project Lead Faculty

Evaluate the financial impacts of creating a city-wide food waste recycling program and identify best practices for food waste recycling and reduction.
Read the final student report delivered to the local gov/community partner.
Resilient Communities Project Contact Info
University Faculty Contact
Fernando Burga
Public Affairs
Assistant Professor
hfburga@umn.edu
Local Government / Community Contact
Don Opsahl
Environmental Health Specialist, City of Brooklyn Park
...


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